Summer is bounty time for fruits;especially fruits like blueberries,mango, jackfruit,raspberries and strawberries are abundantly available in the market.
We both love ice cream specially when it's homemade.I like to make ice creams at home as i think homemade ice creams are more healthy with no artificial colors or thickening and emulsifying agents added.I have tried making butterscotch,chickoo, vanila and mango ice cream in the past.
Here in this post i present before you super delicious blueberry icecream(eggless). Though blueberries are rich in so many health benefits,still I don't like to eat just the fruit.This is my first attempt of making blueberry ice cream and considering that,the outcome is a huge success. I have used Homemade sweetened condensed milk for making this ice cream, condensed milk adds not only to sweetness but also to the richness of the ice cream. Do try and post your coments.
Ingredients
- 2 cups blueberries
- 1 cup sugar
- 1 teaspoon lemon juice
- 1.5 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 1 tsp vanilla essence
Method of preparation
- Wash the blueberries and clean them.
- Now take the blueberries and grind them in the blender.
- Strain this juice into a bowl,discarding the skins.
- Into the bowl containing blueberry juice add sugar and lemon juice.
- Now on the medium heat keep on stirring this mixture until it reduces to 3/4th.
- Switch off the gas and let it cool to room temperature.
- In a big bowl take whipping cream and whip it until it becomes light and fluffy.
- Then slowly add the sweetened condensed milk and whip it again for some time.
- Then lastly add vanilla essence and blueberry sugar syrup that we prepared.
- Whip all the things nicely and the then transfer the mixture to container and cover the container.
- Let it set for minimum 8 hours in the freezer,after 8 hours scoop the ice cream in a bowl and serve chilled.
- I have used the fresh blueberries but you can use the frozen also.
Happy cooking !
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