Valpapdechi kismoor

Kismoor is very famous dish in goa.It can be prepared in veg and non-veg version.Non veg version is more famous which is made from dry salted prawns or dry salted mackerels.

Last time I had posted this recipe using bitter gourd. This time it’s made by using French beans which is called valpapdi in goa. Normally we use French beans to make subji(bhaji), mix veg gravy (tonak) or in rice dishes like pulao.But believe me this dish is very tasty as compared to normal subji. It can be prepared using very few ingredients and less oil.I have learned this recipe from my friend vatsala.She had prepared this dish when i was at her place.                                                                                                                                              

        Ingredients (serves 2-3)

• French beans (around 200 grams)
• 1 finely chopped onion (small)
• ½ tsp of tamarind paste
• 1/4 tsp turmeric Powder
• 1/2 tsp chili Powder                 
• 1 tablespoon coconut oil for frying
• 2 tablespoon grated coconut
• Salt (as per taste)

                       
                                                        

        Method of preparation

• Wash and remove both the ends of french beans.And chop nicely in the similar way how we do for subji. Sprinkle salt over it, mix nicely and keep aside.
• Now in a pan, add oil and fry the chopped french beans over low flame till it turns light brown in color and becomes crispy.It takes around 15-20 minutes.
• Now gently grind (just for 5-6 seconds) the grated coconut, chili powder, turmeric powder, salt (adequate for coconut dry chutney) and tamarind without adding water just to mix them thoroughly.
• At the time of serving in a bowl add the coconut dry chutney, chopped onion and crispy french beans pieces. Serve fresh.                                                                                                           
        

        Note

• I prefer gentle grinding of coconut with seasoning while making this recipe but some people directly mix these ingredients with hand. This step can be personal choice.
• Since we have used raw onion these dish has to be finished soon. Otherwise the raw onion gives typical smell if it’s kept for long time.
• I prefer to use coconut oil in this dish as it enhances the overall taste, but the selection of oil can be personal choice.  

         Happy cooking !