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| Aluche appe |
I innovated this recipe for "monsoon veggies" competition in goan foodmania group on facebook.While thinking about posting creative and healthy dish made out of monsoon veggies I ended up in making Aluche appe.
I stay in Pune where it’s just impossible to find monsoon veggies
other that alu (colocasia).So the only option left was using alu in my
innovative recipe. This recipe is very healthy, tasty and can be prepared from
easy available ingredients. It can be best option for breakfast, tiffin, and
evening snack. I have given here very simple recipe; variations of it can bedone as per personal choice.
Ingredients
- Chopped alu(colocasia) leaves ( 1 cup)
- Rawa (1cup)
- Curd (1cup)
- Ginger garlic chili paste (1and half tablespoon)
- Jeera (1tsp)
- Salt (as per taste)
- Baking soda (½ tsp)
- Oil (for brushing appe pan)
Method of preparation
- Take equal quantity of rawa and curd mix together.
- Then add baking soda to the mixture mix nicely and let it rest for around 3 hours.
- After 3 hours add chopped alu(colocasia) leaves, ginger garlic chili paste, crushed jeera and salt.Mix well.
- Heat the appam pan and apply oil in each of its grooves.
- Now add a spoon full of batter in each groove.
- Cover the pan with lid and cook for around 4-5 minutes
- Flip the appam with help of spoon and cook for another 2 minutes.
- Remove from appam pan and serve hot with green chutney.
Happy cooking !
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