Aloo gobi (dry)

Aloo gobi 

Aloo Gobi is a classic dry vegetarian Punjabi side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried.You can add mutter in the same recipe to make aloo gobi mutter.This simple dry curry goes wonderfully with roti or dal tadka and rice.

                                                              

Grind tomato,onion and chili to thick paste

       
        Ingredients (serves 2-3)

• Potato cubes (1 cup)
• Cauliflower florets (1 cup)
• Salt as per Taste
• Coriander powder (1Teaspoons)
• Garam masala( 1Teaspoons)
• Tomato (1 medium size)
• Red chili powder (1Teaspoons)
• Turmeric powder (1/2Teaspoons)
• Ginger-garlic paste (1Teaspoons)
• Cumin seeds (½ Teaspoon)
• Oil (2-3 tablespoons)
• Onion (1 medium size)
• Asafetida (¼ tsp)
• Green chili (1)
• Amchur powder (1/2 Teaspoons)
• Chopped coriander leaves (handful)

                                                            

Prepare gravy 

        
        Method of preparation

• Coarsely grind tomato, onion and green chili in a blender and keep aside.
• Heat oil in a pan, sauté cumin seeds, ginger-garlic paste,turmeric powder and asafetida for a minute.
• Then into the pan add tomato, onion and green chili paste cook for a minute or two.
• Now add rest of spices like coriander powder,amchoor powder and chili powder sauté and cook .
• Add very little water if required then add potatoes, cauliflower, garam masala and salt.
• Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.
• Put off the flame and garnish with coriander leaves.
• Serve hot with rice or roti.

        Happy Cooking !                               

Add seasoning to gravy then add veggies