Eggs are commonly used to make omelette, half fry, egg curry, egg biryani, egg bhurji and so on, the recipe list continues. But I think hard-boiled egg is one of the healthiest ways you can consume it and is the perfect option for those watching their weight.
This simple recipe of hard-boiled egg i got from my friend Vatsala.Once I had been to
her place for lunch and she had prepared this dish.This is the quick and tasty
recipe from hard-boiled egg.It can be served as starter or side dish in non veg
meal.I know you all will like this new version of boiled egg.As per goan nomenclature i call it "Tatyacho fodi"
Ingredients
- Eggs (3)
- Water (as per requirement)
- Oil (1-2 tbsp)
- Rawa /semolina (1-2 tbsp)
- Chili powder (½ tsp)
- Turmeric powder (½ tsp)
- Salt (as per taste)
Serves (1-2)
Method of preparation
- To make the perfect boiled egg, put eggs in a single layer,to a saucepan.Add enough cold water to cover them by 1 inch at least, and cook for 10-12 minutes on a medium flame.
- Once the eggs are properly cooked allow them to cool for a while then remove the outer shell from the eggs.
- Cut around 2-3 pieces of one egg.(Depending on the egg size)
- In a plate take rava and add turmeric powder, chili powder and salt. Mix properly.
- Coat each piece of egg with this rava mixture.
- Shallow fry this coated egg pieces on the frying pan by using oil.
- Flip over in between so that both the sides are nicely done .It takes about 5 minutes as eggs are already cooked.
- Egg rawa fry are ready, serve hot with tomato ketchup.
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