Mix Fruit Raita

                                                   

Mix fruit raita is the yummy raita that can be prepared using curd and diced fruits.This sweet and delicious raita makes use of curds-which is a powerhouse of calcium as well as good for digestive system.This raita will ensure that you stock up on calcium through tasty means!

Mix Fruit raita recipe is a simple and easy raita recipe which can be served as side dish in regular meals or the food you prepare for fasting.Raitas make very good combination with pulao,biryani or dal rice combination .They are quick to prepare and make your meal more rich and colorful.This mix fruit raita is a sweet raita,hence it can also be consumed plain as a dessert.                        

        
       Ingredients(serves 3-4)

• ½ cup chilled yogurt
• Pomegranate arils (2 tablespoons)
• Sliced and chopped apple (2 tablespoons)
• Sliced and chopped banana (2 tablespoons)
• Sliced and chopped pineapple (2 tablespoons)
• Cleaned and chopped black grapes  (2 tablespoons)
• ½ to 1 tsp sugar (as per taste)
• roasted cumin powder (1/4 tsp)
• Salt (as per taste)

        Method of preparation

• Whisk the yogurt till smooth.
• Add the sugar, salt and spice powders and stir well.
• Now add all the chopped fruits. Mix well
• Serve the fruit raita chilled.You can garnish the raita with pomegranate arils.

      
        Note

• As per your choice you can spice up the raita by using pepper powder, chili powder, chaat masala powder etc.
• I have added this fruits as per my choice and availability. There is no limit to the quantity and variety of fruits that you can add; you can make it fruity as per your wish.Various other fruits like pear, peaches, plums, strawberry and mango etc. can be used as per availability and taste.
• Once the fruits and curd is mixed together this combination should be finished fast as some fruits tend to oxidize and turn black. Also avoid use of over ripen fruits as it can ruin the overall taste of the raita.
• Chop all the fruits in the small cubes.
• Coriander leaves or mint leaves can be used for garnishing.

      

        Happy Cooking!