This dish is made using chicken drumsticks.It can be served as chicken starter dish or side dish in a non-veg thali.Normally in chicken starters i prepare chicken tandoori,different types of chicken kabab etc wherein i marinate them using curd along with different spices and then grill them.
This weekend my husband wanted me to prepare simple chicken starter dish hence i innovated this simple yet delicious recipe.Very few ingredients are used in this dish which are easily avilable in the kitchen.Do try this dish and give your feedback.
Ingredients
- 4 Chicken drumsticks
- Salt (as per taste)
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- Oil for frying
- 2-3 tablespoons semolina/rawa
- Lemon for garnishing (optional)
Method of preparations
- Take the drumsticks,wash and clean them nicely.
- Make some cuts on the drumsticks using knief.
- Apply salt,turmeric powder and chilli powder thoroughly to the chicken and let it rest for atleast 1 hour.
- After 1 hour take a flat frying pan or tawa then shallow fry this chicken by coating it with semolina.
- Put some oil and let it fry on medium heat.
- Flip it over in between so that all the sides are equally fried.
- After around 10-15 minutes the chicken will become nice and crispy ,you will also get nice aroma from chicken.
- Switch off the flame and serve hot with salad/tomato ketchup.
Note
- If you want this dish to be more spicy you can increase the amount of chilli powder.
- I have not applied lemon for marination but you can do it as per your choice.
Happy cooking !
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