I had prepared this dish for an goan foodmania competition last year.I had seen this recipe in Tarla dalal madam's website,but i have made few changes in the proportion of ingredients as per my need.The main innovation in my recipe is i have tried making these dhoklas in cupcakes.
It's a must try healthy recipe for the people who love dhokla,corn and cupcakes! It can be best served for breakfast,tiffin or as evening snack.I know that this simple recipe will win you many praises.Specially kids will love this recipe because of it's attractive shape.
Ingredients
- For dhokla mixture
- 1 Cup- Sweet corn kernels
- 1 Cup- Rava/sooji
- 1/2 -Cup yogurt/curd
- Salt - as per taste
- 1/2 tsp turmeric powder
- 1 tsp -Green chilli and ginger paste
- 2 -Teaspoon Fruit salt/Eno
- 2-Teaspoon Lemon juice
- 1- tsp oil(for greasing)
- 1/2 cup Water
For tempering
- 2 tsp-oil
- 1 tsp- mustard seeds
- 1 tsp- white sesame seeds
- 1/4- tsp hing
- Finely chopped coriander (handful)
- Grated coconut 1 Tablespoon
Servings (makes around 6 normal size cupcakes)
Method of preparation
- Make a smooth paste of corn kernels and tranfer it in the bowl.
- In the same bowl add curd,semolina, salt, ginger green chili,turmeric powder paste and ½ cup of water.
- Then add lemon juice and fruit salt.Once you add fruit salt bubbles will start forming on the surface.
- Grease the cupcake moulds with some oil.
- Gently mix it and transfer the batter into cupcake moulds.
- Place the cupcake moulds with batter in steamer and steam for around 15-20 minutes.
- Once they are done check by pricking toothpick in the cupcakes.
- Once it's cooled unmould dhokla.
- Prepare tempering using hing,mustard seeds,sesame seeds, and oil.Pour it evenly on dhokla cupcakes.
- Garnish with coriander and grated coconut.
- Serve with green chutney.
Note
- If you don't like to make dhokla in cupcakes you can make it in thali.
Happy steaming !
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