Chicken tangdi tawa fry

                                                                             

This dish is made using chicken drumsticks.It can be served as chicken starter dish or side dish in a non-veg thali.Normally in chicken starters i prepare chicken tandoori,different types of chicken kabab etc wherein i marinate them using curd along with different spices and then grill them.
This weekend my husband wanted me to prepare simple chicken starter dish hence i innovated this simple yet delicious recipe.Very few ingredients are used in this dish which are easily avilable in the kitchen.Do try this dish and give your feedback.

          Ingredients 

• 4 Chicken drumsticks 
• Salt (as per taste)
• 1 tsp Chilli powder
• 1/2 tsp Turmeric powder
• Oil for frying 
• 2-3 tablespoons semolina/rawa
• Lemon for garnishing (optional)

         (Serves 2)

         Method of preparations

• Take the drumsticks,wash and clean them nicely.
• Make some cuts on the drumsticks using knief.
• Apply salt,turmeric powder and chilli powder thoroughly to the chicken and let it rest for atleast 1 hour.
• After 1 hour take a flat frying pan or tawa then shallow fry this chicken by coating it with semolina.
• Put some oil and let it fry on medium heat.
• Flip it over in between so that all the sides are equally fried.
• After around 10-15 minutes the chicken will become nice and crispy ,you will also get nice aroma from chicken.
• Switch off the flame and serve hot with salad/tomato ketchup.

          
          Note

• If you want this dish to be more spicy you can increase the amount of chilli powder.
• I have not applied lemon for marination but you can do it as per your choice.

         Happy cooking !

Egg rawa fry

Eggs are commonly used to make omelette, half fry, egg curry, egg biryani, egg bhurji and so on, the recipe list continues. But I think hard-boiled egg is one of the healthiest ways you can consume it and is the perfect option for those watching their weight.

This simple recipe of hard-boiled egg i got from my friend Vatsala.Once I had been to her place for lunch and she had prepared this dish.This is the quick and tasty recipe from hard-boiled egg.It can be served as starter or side dish in non veg meal.I know you all will like this new version of boiled egg.As per goan nomenclature i call it "Tatyacho fodi"

                                                         

                               

      
        Ingredients

• Eggs (3)
• Water (as per requirement)
• Oil (1-2 tbsp)
• Rawa /semolina (1-2 tbsp)
• Chili powder (½ tsp)
• Turmeric powder (½ tsp)
• Salt (as per taste)

        Serves (1-2)

                                                        

    

        Method of preparation

• To make the perfect boiled egg, put eggs in a single layer,to a saucepan.Add enough cold water to cover them by 1 inch at least, and cook for 10-12 minutes on a medium flame.
• Once the eggs are properly cooked allow them to cool for a while then remove the outer shell from the eggs.
• Cut around 2-3 pieces of one egg.(Depending on the egg size)
• In a plate take rava and add turmeric powder, chili powder and salt. Mix properly.
• Coat each piece of egg with this rava mixture.
• Shallow fry this coated egg pieces on the frying pan by using oil.
• Flip over in between so that both the sides are nicely done .It takes about 5 minutes as eggs are already cooked.
• Egg rawa fry are ready, serve hot with tomato ketchup.

        Happy Cooking !