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| Corn Pulao |
Corn Pulao is my personal favorite.This pulao is very easy to prepare and tastes great.I love one pot meals very much as it is so easy to prepare and is a complete meal by itself. This is one of the most simplest pulao recipe.This is great dish for small get-togethers and parties.Kids will love it for sure. It also makes a perfect lunch box recipe.
This rice dish is quick to make with all the ingredients easily available.This pulao can be served with curd raita or some veg gravy dish.Normally while making pulav people usually cook veggies along with rice but i don't like it this way as i feel the rice preparation becomes little sticky in this method.
I am from goa and in goa the traditional method of cooking rice is by filteration method i.e by draining excess water in which rice is cooked.My way of cooking the pula0 is in two parts first prepare rice with dry masala and then in the second part saute the veggies for pulao,finally mix them together.I feel cooking in this way makes restaurant style pulao.I inherited this method from my mother,you can try this style and give me your feedback.
Ingredients
- Basmati rice (1 cup)
- Onion (1/2 cup chopped)
- Corn kernels (3/4 cup)
- Ginger garlic paste ( 1-2 tablespoons)
- Green chilli (1 finely chopped)
- Garam masala powder( 1/2 tsp)
- Chilli powder (1/2 tsp)
- Oil (2-3 tablespoons)
- Cumin seeds (1 tsp)
- Bay leaf ( 1)
- Cardamom big (1)
- Water(As per requirement)
- Salt(As per taste)
- Lemon juice (2-3 tablespoons)
- Black Pepper whole (5-6)
- Cinnamon( Small piece)
- Cloves(2-3)
- Coriander leaves(handful for garnishing)
- Carrot Chopped (optional)
Method of preparation
- Wash and soak basmati rice for 1 hour.Drain the water completely.
- In a big pan take water almost half the pan and let it boil nicely,once the water starts boiling add rice into it and stir once or twice so that it doesn't get stuck to the bottom.
- Also in the boiling water add salt as per taste,1 tablespoon of oil,Cumin seeds,cloves,pepper,bayleaf,cinnamon,cardamom,Lemon juice( 1 tablespoon)
- Keep on stirring in between and let it boil on medium flame.It will take around 15-20 minutes to cook the rice.
- In between take a rice grain and press it between your fingers and check if it's done.When we cook rice for pulav it should be 3/4 th cooked.
- Once rice is 3/4 done switch off the flame and drain all the water and then let it rest for a while.
- In another frying pan take some oil and in that put chopped green chillies and saute.Then gradually add the ginger galic paste and saute. Next is add chopped onion and fry till it's translucent.
- Then add corn kernels and saute,add little water if required. Sprinkle 2 tablespoons of lemon juice,Garam masala,Red chilli powder,salt,chopped carrot and saute for around 5-7 minutes.
- Once this is done,add cooked rice to this.Mix gently and nicely.Cook for 2-3 minutes more on low flame so that the masala gets incorporated well with the rice,add chopped coriander to garnish and then serve hot.
Notes
Happy Cooking !
- Corn kernels should be fresh for best taste.
- Instead of lemon juice you can also use chopped tomatoes and saute them while cooking corn.
- You can also use this procedure to make corn pulav from leftover rice.
- If you want to make it less spicy you can skip garam masala and chili powder.
- Veggies like capsicum can also be added as per personal choice.
